Amount of Cholesterol in Sweet potato leaves, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Sweet potato leaves, raw there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Sweet potato leaves, raw.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Sweet potato leaves, raw

Sweet potato leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato leaves, raw are listed below.

Water 86.81 g 86.81%
Energy (calorie) 42 kcal
Energy (joule) 175 kJ
Protein 2.49 g 2.49%
Total lipid (fat) 0.51 g 0.51%
Ash 1.36 g 1.36%
Carbohydrate, by difference 8.82 g 8.82%
Fiber, total dietary 5.3 g 5.3%
Calcium, Ca 78 mg 0.08%
Iron, Fe 0.97 mg
Magnesium, Mg 70 mg 0.07%
Phosphorus, P 81 mg 0.08%
Potassium, K 508 mg 0.51%
Sodium, Na 6 mg 0.01%
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 11 mg 0.01%
Thiamin 0.156 mg
Riboflavin 0.345 mg
Niacin 1.13 mg
Pantothenic acid 0.225 mg

Nutrients in Sweet potato leaves, raw